Note: You must be registered in order to post a reply. To register, click here. Registration is FREE!
T O P I C R E V I E W
Jen
Posted - Feb 12 2008 : 11:38:45 AM Small-Scale Poultry Training March 10-12, 2008 Perryville, Arkansas A 2 1/2-day training on pasture-based poultry production, processing, and marketing for small-scale commercial production. Topics include production systems, small fixed and portable housing options, and fencing for free-range production, breeds, layer management, nutrition, health and biosecurity, processing in small plants, and economics. Focus on natural and organic management. Hands-on training in the field in production and processing. Meat chickens and layers are covered. The final day includes a special session on turkeys, geese, ducks, and guineafowl by Frank Reese. http://www.sustainablepoultry.ncat.org/training.html#small_scale_training