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T O P I C    R E V I E W
Jen Posted - Feb 12 2008 : 11:38:45 AM
Small-Scale Poultry Training
March 10-12, 2008
Perryville, Arkansas
A 2 1/2-day training on pasture-based poultry production, processing, and marketing for small-scale commercial production. Topics include production systems, small fixed and portable housing options, and fencing for free-range production, breeds, layer management, nutrition, health and biosecurity, processing in small plants, and economics. Focus on natural and organic management. Hands-on training in the field in production and processing. Meat chickens and layers are covered. The final day includes a special session on turkeys, geese, ducks, and guineafowl by Frank Reese.
http://www.sustainablepoultry.ncat.org/training.html#small_scale_training

Jen

Farmgirl Sisterhood Member #9

The View From My Boots: www.bovesboots.blogspot.com

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